Archives for posts with tag: coriander

I had 8 mouths to feed at my New Year’s Eve get together so I decided to do something special. I visited my local butcher, Carnivore, which was an awesome experience. All their meat is local and the butchers really know their stuff.


I loosely followed this Jamie Oliver recipe but used 3kg of beef brisket on the bone and cooked it for 5 hours.


I removed the beef from the pans once cooked so I could pull it, and then sieved the sauce because it became rather fatty. I added some chilli and paprika, and simmered for 10 mins to make a spicy tomato sauce.

I served the pulled beef with rice and kidney beans, nachos, homemade guacamole, sour cream and grated cheddar.

I surprised myself as it was incredibly delicious and a total bargain at £2.50 per person.

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I got a huge packet of mince beef from Tesco for £3 and wanted to make something a bit different with is. I followed this recipe from the Food Network and it turned out pretty yummy. I also had leftovers for lunch today.

1) in a heavy pan on the hob fry 1 chopped red onion in oil.

2) add minced ginger, 2 minced cloves of garlic and the spices – ground coriander, garam masala, paprika, cayenne pepper, cumin, black pepper. Cook for 2 mins.

3) add the minced beef and brown.

4) add 2 chopped salad tomatoes and 1/2 cup of water. Simmer with a lid on for 10 mins.

5) add frozen peas and cook for 3-4 mins more. Stir in coriander at the end.

Serve up with basmati rice or flatbreads.

My boyfriend informs me that this is an Indian Saag because a Pakistani Saag is greener. Either way, I reinterpreted this Olive recipe (because I’m lazy and didn’t have some of the ingredients) and it tasted absolutely amazing. My best mate Amy always jokes that I never cook with spices, well here we are, I didn’t use a Pataks paste!

1) in a heavy pan on the hob fry a chopped onion in some olive oil. Add tsp of dried chilli, shake of cumin seed, shake of turmeric, shake of ground coriander, 2 minced garlic cloves, 1 tsp minced ginger.

2) once onions are soft, add a chopped chicken breast and stir.

3) once chicken looks like it’s cooking, add a tin of chopped tomatoes, 3/4 cup of red lentils and 1 1/2 tins of boiling water and simmer with a lid on for 20 mins.

4) add a big handful of spinach and stir it in. Add a shake of garam masala.

5) simmer for another 5 mins with the lid on, and you’re done.

This made enough for dinner last night and lunch today, which I can’t wait for. After the dire election result, it’s all that’s getting me through today.

So I went to Sainsburys and the cost of a carrot was as much as a huge bag of reduced carrots so obvs I bought the huge bag. What else to make with a glut of carrots than soup?

1) chop an onion, potato and the carrots.

2) melt a blob of butter in a pan and brown the onions, then add the potato and carrots and sweat on a low heat for 10 mins.

3) add a pint of veg stock and simmer with the lid on for 20 mins.

4) wait for it to cool for a min, then chuck in a blender (my beautiful new Kenwood blender, which I have a bit of a weird obsession with)

5) return to a pan, season and stir in fresh coriander.

6) try not to eat it all whilst “testing” the flavour.

I ❤️ my Kenwood.