Gotta love a homemade soup – tasty and super cheap. This recipe made about 3 medium bowls.

[5 mins prep / 20 mins cooking time / serves 3 : 2 potatoes, 2 leeks, 1 pint of veg stock]

1) wash and chop 2 leeks, peel and chop 2 medium potatoes.

2) melt a knob of butter in a large pan and add the leeks. After 2-3 mins, add the potato.

3) after 2 more mins, add 1 pint of veg stock, pop the lid on and simmer for 20 minutes.

4) remove from the hob and add a splash of milk. Transfer ladlefuls to a blender and whizz til smooth.

5) reheat in a pan and season, serve up with buttered crusty bread. Lots of butter. Lots. 

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