As easy dinners go – this is one that requires barely any effort but packs a tasty punch in flavour. Anything with halloumi is the best.

1) in a blender, whizz up 3-5 sun dried tomatoes and their oil, and a shake of chilli powder, to form a paste. Place a salmon fillet in an oven proof dish and spread on paste. Bake on 180 degrees C for 20 mins.

2) to prepare the lentil salad, wash a tin of lentils, stir in 2-3 chopped salad tomatoes and add a splash of lemon juice.

3) slice halloumi and grill for 2-3 mins until golden brown on both sides.

4) place rocket on a plate, put lentil salad on top, place the cooked fish on top and add the halloumi.

Yum!

Advertisements