I was going to make brownies for a bake off last night but received an email from Delicious. Magazine yesterday morning containing this giant cookie. I thought it would make a nice change from cake. It went down very well, despite not winning the bake off. I used this recipe, but baked it for longer. I think my oven is a bit pants.

1) cream together 200g butter and 400g caster sugar.

2) whisk in 2 eggs. 

3) fold in 360g of plain flour and 1 tsp of bicarbonate of soda.

4) mush in 3 chopped crunchie bars.

5) place mixture in a lined round baking tin – I had push it down with the back of my hand as the mixture is not soft!

6) bake on 140 degrees C for 50 mins, and then 160 degrees C for 10 mins. 

7) leave out of the oven to cool and gently peel off the baking parchment.

8) melt chocolate and drizzle over the top (eat the leftovers).

Serve warm if you can. It would be even better with ice cream. Mmm. 

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