This dinner was so easy it’s kind of embarrassing calling it a recipe. It’s the first time I’ve cooked with polenta and it was delicious. This recipe is a meal for one.

1) pour 1/2 tin tomatoes into a baking dish, stir in a minced garlic clove and spinach leaves.

2) place 4/5 slices of polenta on top and sprinkle over chopped seeds.

3) bake on 170 degrees C for 20 mins.

4) remove from the oven and crumble on a handful of goats cheese. Bake for another 10 mins.

I served mine with baked herbed sweet potato. Yum. 

Advertisements