The sole outcome of today is this mini roast dinner. I’ve literally sat on my sofa all day! The random sausage is a Linda McCartney – a replacement for pigs in blankets for my non pork eating other half.

Pre heat the oven to 180 degrees C.

Roast potatoes:

1) peel and chop one large potato, par boil. Pop a baking tray in the oven to heat up the oil, then add the potatoes. 

Roasted butternut squash:

1) peel and cube, roll in olive oil and place on a baking tray. Put in at the same time as the potatoes.

Chicken (put in 15 mins after pots and butternut squash):

1) make a slit in 2 chicken breasts and stuff with stuffing (I use Paxo). Place in a baking dish and rub with olive oil and black pepper.

2) cover with foil and oven.

Yorkshire pudding (put in 15 mins after chicken):

1) whisk up 3/4 cup of self raising flour, 1 medium egg and 1/2 cup of milk. 

2) pour into a baking dish which has been warming in the oven.

After 10 mins place veggie sausage and stuffing balls into the oven. Everything should be done 15 mins later. In the meantime, boil some brocolli and whip up some bisto gravy. 

Leftover chicken, stuffing and butternut squash sandwiches tomorrow!