I went to stay with my friend Suzie on Thursday night as we went to Reading Festival yesterday. She treated me to this amazing tart – it only took 10 mins to prep for the oven and it was glorious!

1) roll out a puff pastry block on baking parchment to fit a roasting tin.

2) in a bowl mix ready cooked chicken breast, chopped mushrooms, yellow pepper and pesto.

3) spread the mixture on the pastry base and add ripped mozzarella to the top.

4) brush the exposed pastry edges with milk.

5) bake at 180 degrees for 20-30 mins and until golden brown.

Thanks Suzie! 

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