Despite this dinner looking a bit of a funny colour, it tasted lovely. I think anything with green lentils is bound to look a bit unappetising. I used veggie sausages because they needed using up, otherwise you could use meaty ones. I got the inspiration from this recipe but basically just chucked it all in and hoped for the best! 

1) roughly chop a red onion, some mushrooms and a red pepper into chunks, drizzle with olive oil and place in a roasting dish with 4 frozen Linda McCartney veggie sausages. Oven on 180degrees C for 20 min.

2) whilst ovening the sausages and veg, bring 1/2 cup of dry green lentils to the boil with 1’cup of water. Let simmer for 15 mins.

3) remove the roasting dish, drain the lentils and pour into the dish. Pour over 200ml of gravy (I used Bisto).

4) place back in the oven for 15 mins.

5) whilst in the oven, bring some peeled and chopped potatoes to the boil on the hob, drain and mash.

 Serve up the bake with the mash and enjoy. I had leftovers for lunch and it was delish.