I put the question out on Twitter of what to do with my turkey mince. Thanks to @about_taste for inspiring me to try a ‘White Chilli’. I was able to use up a bunch of veg in the fridge, a tortilla wrap, and I had leftovers for lunch today. Overall a winner. Now, I had a bit of cooking fail because I accidentally put cinnamon in the chilli, instead of chilli. However, I did add lots more chilli and it still managed to taste delicious!

1) in a heavy pan on the hob, brown some onions in olive oil.

2) add the turkey mince and cook till white.

3) add a chopped yellow pepper and shake on CHILLI (not cinnamon!) powder, cumin seeds, paprika and black pepper.

4) pour over 200ml of chicken stock and add a tin of rinsed cannellini beans.

5) stir and pop a lid on, cook on a med-low heat for 10 mins.

6) place a tortilla in the oven and bake on 180 degrees C for 5-10 min or til your desired crunchiness.

Serve up with some coriander (mine looks disheveled because it was frozen!).