I am totally converted to the quesadilla. I’ve always gone for cheese on toast as my go-to quick snack, but now I’ve got a cupboard of wraps to use up I’m enjoying experimenting with quesadillas.

1) place tortilla in a frying pan on the hob, 1 minute on either side.

2) place the spinach on 1/2 of the wrap, followed by chorizo, then a pile of cheddar cheese and black olives.

3) fold over the tortilla and push down with a fish slice.

4) after minute, carefully flip the quesadilla over and cook for another minute.

Cook it to your liking – for me that’s gooey cheese and crunchy tortilla. Divine!

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