This is such a good recipe for using up bits of veg from the fridge. It made 3 big portions for dinner, lunch and one for the freezer too.

1) in a heavy pan in the hob, fry a chopped onion in oil.

2) once softened add 1 tbsp of turmeric, a shake of ground coriander and chilli powder.

3) add 1 chopped courgette and stir.

4) add 1 cup of red lentils and 800ml of chicken stock.

5) bring to the boil and simmer with a lid on for 35 mins.

6) stir in the spinach and put the lid back on for 5 mins. Serve with rice or bread. 

Deeelish 🙂