After my lasagne last night I fancied something sweet and cool but kind of healthy. I always keep chopped banana in the freezer now for smoothies or ‘ice cream’.

1) chop your frozen banana into small pieces – this just makes it easier on your food processor.

2) whizz up for a few mins, scraping down the sides as you go (don’t forget to switch your processor off or you’ll lose a finger!).

3) once at smooth consistency add a teaspoon of cocoa powder, whizz for a minute until combined.

Spoon into a bowl and sprinkle over some chocolate chips. Feel good with your light ‘ice cream’!