What to do with leftover Yorkshire pudding batter mix? Make pancakes! Banana pancakes are my new favourite thing. Their sweet bananary flavour is too good. No maple syrup for me, just a simple sprinkle of blueberries to garnish.  

1) in a bowl whisk up 1 cup self raising flour, 1 cup milk, 2 eggs.

2) in a separate bowl mash up 2 bananas.

3) scrape the mushed bananas into the other bowl and whisk til combined. 

4) using kitchen roll, wipe a frying pan with sunflower oil and fry a ladle full of batter. 

The trick is not to have the heat too high and to let the batter cook before flipping. Little holes will form on the top, looking a bit like a crumpet. Once it looks firm, give it a poke and if it’s ready then flip it over.

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