So I need to work on the presentation of this but I was in a hurry on my lunch break. It filled me up before giving a lecture this afternoon. It’s simply baked chicken with salad and pitta (not homemade soz, I will try that one day soon).

Drizzle a chicken breast with olive oil and shake over:

Salt and pepper

Lots of smoked paprika

Cayenne pepper

Cumin seeds

Chilli powder

And bake on 180 degrees c for 30 mins.

I put the chicken in a tuppaware once cooked and popped in the fridge. Today I plated it up with spinach leaves, chopped tomato and sweetcorn. I microwaved my pitta so it went crunchy. Healthy and happy 🙂