I’ve been waiting patiently for my bananas to ripen so I could make banana bread. It came out lovely. I used this Jamie Oliver recipe and adjusted it for what I had in the cupboard.

Preheat oven to 180 degrees c.

1) mush up 3 ripe bananas in a bowl.

2) in a separate bowl beat 125g butter til soft and then mix in 2 eggs.

3) to the banana mix add 250g self raising flour, a big shake of cinnamon, 2 big sploodges of runny honey and 2 tbsp of water (Jamie said to use apple juice but I didn’t have any).

4) add the butter/eggs mix to the banana/flour mix and fold it all in.

5) transfer to a loaf tin lined with baking parchment and bake for 30-40 mins (mine took more around 30).

Wait to cool and slice. I was surprised at the rich banana flavour, too yummy!