The great thing about this ice cream is that it has no cream in it. It’s also no-churn, you just chuck it all in a blender and whizz its socks off.

You’ll need 1 frozen banana – I chop mine into smaller pieces before going in the blender just to make it easier on my Kenwood (I’m rather precious about my blender..)

You’ll also need 1 tsp (or more!) of peanut butter and 1 small handful of chocolate chips. 

It takes a good few minutes for it to come together into an ‘ice cream’ consistency so be patient. You could eat it straight away but I popped mine in the freezer – I made it before work and it was perfect when I got home in the evening.

Advertisements