“Amazing”. That was the word used to describe these by my fella who never describes anything as amazing! I tried avocado cookies a while ago but if you’re baking with avocado, make these. They are sweet, moist and moorish. I followed this M&S recipe despite not having all of the ingredients required and they turned out top notch.

1) preheat the oven to 160 degrees C.

2) either in a Pyrex bowl over a pan of hot water, or in the microwave, melt 100g butter and 1 large bar of chocolate (mine was a 100g basics bar from Tesco!).

3) whisk up 100g granulated sugar, 50g of brown sugar and 3 eggs. Then whisk in 1 mushed up avocado.

4) mix the melted chocolate and butter into the sugar, egg and avocado mixture.

5) fold in 60g self raising flour.

6) transfer to a lined lasagne dish and bake for 25 mins.

Leave to cool before cutting into 12 pieces (or 6 if you want big ones!).