Why just have a yoghurt for breakfast when you can put it in pancakes?! It is the weekend after all. I would have garnished these with fresh strawberries… but I polished off my punnet too quickly! Still just as tasty with blueberries.

1) in a bowl whisk up 1 cup plain flour, 1 egg, 1/2 tsp baking powder, 1 pot of activia strawberry yoghurt, 1/3 cup of milk.

2) wipe a frying pan with sunflower or veg oil using some kitchen roll – otherwise the pancakes just swim in oil.

3) use a ladle to pour the mixture into the frying pan. Flip after 15 secs once the batter looks cooked.

These would be great plated up with strawberries and cream… note to self: don’t eat all the strawberries when planning to make strawberry pancakes.

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