Those who know me, know that I’ve been pretty scared of fruit for 20 years. However I’m getting bored of being weird and so I’m trying to get into fruit. I recently discovered strawberries and boy have I been missing out. Baking with fruit has helped me cure my fruit phobia and these strawberry muffins are a winner.

I took these to my poorly bf in hospital today for a summery cream tea treat to cheer him up, which they did. They’re moist, juicy, perfectly sweet and creamy thanks to the strawberry yoghurt in the mixture.

1) in a bowl mix 1/4 cup of granulated sugar, 1/4 cup dark sugar, 2 small pots of Activia strawberry yoghurt and 1 beaten egg.

2) in a separate bowl mix 1 1/2 cups plain flour and 1/2 tsp baking soda.

3) add wet to dry and mix until at dropping consistency, fold in white chocolate chips and chopped fresh strawberries.

4) bake on 175 for 20/25 mins.

Serve with cream, naturally!

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