The word ‘stroganoff’ makes me giggle. Anyway I had a pile of mushrooms to use up and this seemed like a good dish to make. I tuppawared it up and ate it at work. The plate above was microwaved and still tasted lovely. Homecooked lunch at work is the best.

1) in a pan, fry off some chopped onion. When softened add minced garlic. After a few mins, sprinkle over paprika.

2) add mushrooms and fry until softened.

3) add 175ml of beef or veg stock and bring to the boil, then simmer until it reduces – add a good grind of black pepper.

4) cook the rice in a separate pan (1 cup rice to 2 cups boiling water – bring to boil and simmer for 10 mins with a lid on).

5) remove stroganoff from the heat and leave to cool slightly. Stir through some soured cream and serve.

Steam some beans to add some green to your plate and there you have it.

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