Made this warming stew last light to last me a couple of lunches and use up some tins before I move house.

1) cook your sausages (grill, fry, oven, you decide!)

2) in a pan on the fry some onions until soft. Add a minced garlic glove and fry for a min or so. Add a chopped carrot and cook for a couple of mins.

3) pour in a tin of tomatoes and a rinsed tin of green lentil.

4) shake over some cumin seeds, chilli flakes and a grind of black pepper.

5) pour over 1/2 pint of veg stock and cook on a medium heat for 5 mins.

6) add the sausages to the pan, pop on a lid and simmer on a low heat for 20 mins.

Wait for the stew to cool and pop in tuppaware. I’m gobbling mine now for lunch in the office whilst writing this.

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