I was inspired by this recipe for Bombay potato filo pie and switched in sweet potato. Solely because I had sweet potatoes that needed using up. It turned out pretty yummy. I will make my own curry paste next time, sorry for being lazy!

1) chop and peel a large sweet potato and chop 3 tomatoes and oven at 180 degrees c for 15 mins. 

2) in a colander in the sink, pour boiling water over a bag of spinach. Squeeze out the excess moisture and chop.

3) in a pan fry up some Pataks Balti paste with onions. Add the par roasted sweet potato and tomatoes and spinach. Cook for 5 min.

4) line a Pyrex dish with filo pastry and brush with melted butter. Pour in the sweet potato mixture and scrunch filo pastry on top.

5) brush melted butter all over pastry.

6) cook on 170 degrees c for 30 mins or until golden brown.

I served mine up with green veg. I’m saving half the pie for lunch tomorrow. 

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