This was a ‘use up everything in the fridge’ kind of dinner. Tasted absolutely fabulous though and got a portion leftover for dinner tomorrow.

1) place chopped chorizo in a pan on the hob and fry for a few mins. Add chopped red pepper and chopped tomatoes and cook for a few mins.

2) add 200g of arborio rice and pour over 700ml of chicken stock. Add a shake of paprika and a grind of black pepper.

3) cook on hob for a few mins.

4) cook in the oven on 180 degrees C for 15 mins.

5) add a cup full of peas and cook for another 10 mins.

At the end stir in some grated Parmesan and gobble up!