It’s been a long time since I’ve made an actual cake rather than muffins or cupcakes. I wasn’t sure how this was going to come out but I was very happy to see 9 friends scoffing it down! It was fudgy and delicious. I followed this recipe pretty much to the the letter but switched out maltesers for Oreos. I also used whole almonds and put them in my blender instead of ground almonds because they were a pound cheaper! 

1) make cake exactly as recipe above says!

2) centre frosting: 1/2 pot of marscapone mixed with 1 dessert spoon of icing sugar and 1 tsp of vanilla essence. Add crushed Oreos.

3) top frosting: 1 1/2 pots of marscapone, beat in 2 tbsp of icing sugar and 1 tbsp of cocoa powder. Add to too of cake and decorate with Oreos!

Can’t wait to eat more cake for breakfast. 

Here is the cake after the birthday girl destroyed it –