What a mouthful that title is. Luckily they’re a pretty delicious mouthful as well. I baked these whilst watching the Comic Relief Great British Bake Off. If you haven’t seen the episode with Jonathan Ross’s profiteroles, watch it, it was so funny I literally cried with laughter. Anyway, who doesn’t love savoury muffins?! I followed this lovely recipe with a few changes depending on what ingredients I had,

1) fry up half a red onion in some olive oil.

2) remove from pan and add chopped mushrooms. Fry until cooked, set aside.

3) in a mixing bowl add: 1 1/2 cups of wholemeal flour, 3 tsp of baking powder, salt & pepper, and a handful of grated chedder and parmesan.

4) in a separate bowl whisk up: 1 cup of semi-skimmed milk, 1 dessert spoon of soft butter, 2 eggs.

5) add wet ingredients to dry and mix – it’s quite a wet batter.

6) fold in the cooked onion and mushrooms.

7) fill muffin cases just over half full and place a sliced cherry tomato on top.

8) pop in the oven for 25 mins at 200 degrees C.

When you take them out, leave them to cool properly before eating. I got impatient and opened one up and it had all stuck to the cake case! I had one this morning and now they are a solid delicious muffin.