You may have noticed already that my staple lunch is something in pitta bread. I must really learn to make pitta bread, recipes on a postcard please! I didn’t realise how simple homemade fajita seasoning is, I’m never buying a packet one again.

1) place chicken breast in a roasting/pyrex dish and drizzle with olive oil.

2) rub in the seasoning which consists of (I did equal shakes of all except salt and pepper obvs!):

  • cayenne pepper
  • chilli powder
  • cumin seeds
  • paprika
  • garlic powder (I used minced garlic as I didn’t have powder)
  • salt and pepper

3) cover with foil and bake in the oven at 180 degrees for 35 mins.

I actually cooked this before work this morning. Popped it in a tuppaware and assembled with spinach when I got to work. It was moist and tasty.

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