Found a solution to my previous risotto failures: bake it! I needed a dinner I could chuck in the oven whilst my friend and I were icing these Maltesers Cupcakes, this came out perfectly. I think my Netherton Foundry winning casserole pan helped with it’s success!

1) chop up bacon and fry in a pan.

2) add a bunch of chopped spring onions and fry for 4-5 mins. (I was meant to use leeks but they didn’t have any in Tesco!)

3) add 200g of risotto/arborio rice.

4) add 700ml of veg stock.

5) cook on the hob and stir for 5 min.

6) pop in the oven on 180 degrees c for 20 mins.

I topped mine with Parmesan. It was so scrummy!

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