Is there a better flavour combo than chorizo and cod?!

1) fry off a chopped red onion in a cast iron pan on the hob.

2) add chopped chorizo and fry off with the onion.

3) Add a chopped red pepper, a chopped carrot and a crushed garlic clove.

4) Add a drained tin of chickpeas and a tin of chopped tomatoes. Add a shake of smoked paprika.

5) pop casserole lid on and place in the oven at 190 degrees C.

6) after 15 mins pop a frozen cod fillet on top of the stew. I only added one because I’m cooking for one! I’ll have the leftovers and cook another cod fillet tomorrow.

7) 20 mins later it should all be done!

Huge thanks to the Netherton Foundry and Robert Dyas for my Twitter prize of this beautiful cast iron casserole. It is gorgeous, big, well made, sturdy and I still can’t believe I won it. I was so excited to cook with it that I took a selfie to document the moment.

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