I had to share this with you all because it tasted so good and was so incredibly simple. I used up almost a whole pot of tofu in last night’s stir fry and planned to have the leftovers in pitta for lunch today. They weren’t quite as crispy after a day but the flavour was fabulous.

1) grate up some carrot.

2) tuppaware up the tofu, carrot and spinach leaves.

3) heat the pitta bread in the microwave.

4) I added a bit of soy sauce to the pitta bread, but up to you!

Assemble, instagram, dive in!