Made these in 30 mins before my hockey meet this morning. Delicious and a nice change to blueberry. The method below yielded 8 juicy muffins.

0.5) preheat the oven to 180 degrees C.

1) mix wet ingredients in a bowl: 1 beaten egg, 2 pots of Activia Peach yoghurt (the small ones), 2 tablespoons of melted butter.

2) mix dry ingredients in a separate bowl: 1 cup oats, 1 cup plain flour, 1/3 cup of caster sugar, 1/2 teaspoon of baking powder and 1/2 teaspoon of bicarbonate of soda.

3) Add wet to dry and mix. Spoon plenty of batter into cake cases, oven for 20-25 minutes.

Peachy!

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