Wondered if I could make a pasta sauce with natural yogurt. Turns out looking awful, but actually tasted rather delicious. I suppose anything with chorizo in is a winner.

1) cook chorizo in a pan with some minced garlic. After 2 mins add some spinach. Pour over some natural yog and cook for 5 min. It goes a bit liquidy but stick with it.

2) cook pasta (I had leftover fresh lasagne sheets to use up so I chopped them up).

3) boil brocolli.

4) drain pasta and brocolli, combine all and finish with lots of Parmesan cheese.

Tastes sooo much better than it looks.