A scrummy twist on Sunday lunch, and who doesn’t love crisps with dinner?!

1) make stuffing balls (I used a paxo stuffing mix, soz!) and put in oven at 190 degrees C.

2) drizzle olive oil, thyme and crushed up salt n pepper kettle chips on the chicken, cover with foil and put in the oven.

3) drizzle olive oil, basil and black pepper on tomatoes. Put in the oven!

4) boil up some potatoes for 10 mins, mash and add a good grate of cheddar.

5) boil some brocolli in the last 5 mins.

Served up on my brother’s fancy Cornish ware plates. Sunday lunch served!