Spent my train journey home umming and aahing what to do with my mince beef. Settled on chilli but with meatballs, pitta and sweet potato fries rather than rice.

1)  peel and chop sweet potato, roll in olive oil, pepper and salt. Add to baking tray and bake on 180/200 degrees C.

2)  grind black pepper onto minced beef and roll into small balls. Brown the edges in a pan. Remove and set aside.

3) fry onions in the meatball pan juice. After 5 mins add mushrooms and red pepper. Cook for 5 mins. Add tin of tomatoes. Add big shakes of: paprika, cayenne pepper, chilli powder, black pepper.

4) add kidney beans to the pan, top up with a bit of water.

5) add meatballs back to pan, lid on and cook on low heat for 20 mins.

6) pop pitta in the oven/toaster.

7) eat like this:

With spinach and the sweet potato fries. And win cuz it’s nom nom.

Got loads for lunch tomorrow as well 👍